Last night, Elaine Kim presented her new Lover’s Tempo spring and summer jewelry collection and the gorgeous pieces were a huge success! While celebrating Elaine and her new designs, everyone enjoyed beautifully decorated pastries by Liberty Bakery and tasty wine samples by Broadway International Wine Shop.
Thanks to our neighbourhood friends, Liberty Bakery and Broadway international Wine Shop for contributing to such a successful night. Our staff heard many compliments about how great the refreshments tasted.
Elaine’s vibrant personality filled the room as she mingled with friends, family and other Lover’s Tempo guests while describing her eclectic designs and colour inspirations for this season.
All of the jewelry that was previewed last night is now available in store and some of the pieces are only carried in our store!
Thanks to everyone who attended!
Easter is approaching fast, which means it’s time to bring out your Sunday best and pick up some sweet treats. And if you feel like sharing some of the latter, these DIY milk carton templates are a cinch to put together. Just download and print the template below and follow these simple instructions for a sweet Easter gift for family and friends.
– Printed template (cardstock or a stiffer paper stock works best)
– Scissors or X-acto knife
– Bone folder or other tool for scoring paper
– Glue stick or double-sided tape
– Easter treats
– Sticker or washi tape
1. Print out the template. Fill out the “To” and From” portion. Line up a ruler with the corresponding arrows score along the indicated lines (see guide above).
2. Cut out the template and fold along the scored lines.
3. Fold the template into a box and seal side and bottom tabs in place using a glue stick or double-sided tape.
3. Fill with your Easter treats. Gently press in the scored/folded sides of the box to bring the top edges together—exactly like a milk carton!
4. Fold over the top and seal with stickers or washi tape.
Tutorial and template design by Melanie Kwan.
Are you a lover of Lover’s Tempo jewelry? Because we are! We’re excited to announce that we will be hosting our first meet and greet event with Vancouver based jewelry designer, Elaine Kim on Thursday April 9, 2015. This event is the perfect chance to preview Elaine’s new spring-summer collection which could become the perfect new accessory for your upcoming occasions. Enjoy refreshments as you meet Elaine and shop the night away.
- Where – Front and Company, 3772 Main Street Vancouver, BC V5V 3N7
- When – April 9, 2015 from 7pm to 9pm after regular hours
- Who – You and a guest but space is limited so RSVP as soon as possible at email@example.com
Elaine Kim created Lover’s Tempo jewelry line after completing her BA in Art History and a minor in Fine Arts at UBC. Through her studies and fashion experiences, she found her true passion for unique, quality designed jewelry made for various occasions. Elaine believes in designs that are effortlessly elegant for young, modern day girls. Elaine also loves using vibrant colour palettes and eclectic designs in her pieces which represents her new night sky theme collection. Before we get too carried away with exclusive event details, RSVP for a night of shopping, mingling and fun!
We also want to mention that we’ve partnered with Broadway International Wine Shop for a private wine tasting happening this night only. Refreshments by our new neighbours, Liberty Bakery.
Sneak peak of Elaine’s spring-summer collection
Spring is IN! We’ve rounded up the freshest links that have us inspired and excited for the season.
The days are getting longer and warmer — spring is just a hop skip and a jump away. It’s the perfect time to clear out the closet and we’d love to see you in store. We are currently taking Spring items, and we’ve whipped up a little editorial of what we’re craving at Front!
Please note, availability of consignment pieces may vary. if you see something you like, we’d be happy to try and find something similar when you come by!
Romance is always in style. This season we’ve fallen for a silhouette reminescent of the 1990’s; grungey magic meets the modern sweetheart.
Vintage Levi’s jacket, Aldo Rise heels, Lumiere dress, Front moon necklace.
This ain’t Woodstock! The new bohemian is carefree and cool. Free flowing layers, gladiators and earthen tones make getting ready a breeze.
Vintage silk duster, Wilfred Le Fou top, Wilfred pants, Forever 21 sandals, Brixton hat, AJ Morgan sunglasses, vintage eelskin bag.
A Spin on the new classic. Trenchcoats are a perennial favourite, and we love this fashion forward and modern take. Paired with a simple pair of slides and neutral colors, it’s easy to achieve both fashion and function.
H&M trench, Gap sweater, Zara leather skirt, Zara slides, Front necklace, Rebecca Minkoff bag, AJ Morgan sunglasses.
Sometimes the easy does it. Athletic inspired pieces are going strong, and we love the look paired with relaxed denim and bright monochrome accents.
Maison Scotch tee, Press jacket, Cheap Monday jeans, J + shoes, AJ Morgan sunglasses, Mat & Nat backpack.
Love Tree blazer, ACNE jeans, Replay shirt, Qupid shoes, AJ Morgan sunglasses, Front blue clutch & necklace.
Photographed by Grace Altobar
Modeled by Tianna Franks
Styled by Lydia Okello
The word “smart” has been thrown around a great deal in recent years: smart phones, Smart cars, and even smart toilets. And then there are the more traditional smarts, usually attached to the other end: book-smarts, street-smarts. But what about kitchen-smarts?
It might sound trivial, but being smart in the kitchen is all about saving time and money, and not many would pass up on more of those. There are the tips that I’ve picked up from my mom (buy produce that can be used in various ways throughout the week); those I’ve learned from living alone (only buy packaged foods when they’re on special); and those I’ve gained through the weekly routine of cooking for two (buying and eating less meat means more money for DQ Blizzards).
Kidding aside, being kitchen smart simply comes down to determination. By implementing new systems and habits into your routine, and exposing yourself to new ideas, you’ll find that you’re optimizing your cooking experiences, and eating delicious food, too.
Australian food editor Valli Little offers an abundance of good habits in her latest cookbook Quick Smart Cook, which is full of enticing and unique recipes not just for busy families and bachelors, but anyone in search of a fast, delicious meal. Recipes like Rib-eye with Espresso and Mushroom Sauce and Instant Fondue with Roast Vegetables sound super swanky, but Little’s writing is clear, concise and simple—suitable for beginners and seasoned home-cooks alike.
Best of all, it lives up to its Smart title. Spaghetti with Roasted Garlic and Quail Eggs might suggest a lengthy prep time and unusual ingredients, but this couldn’t be further from the truth. I easily found quail eggs at the first place I looked—my local Asian grocer’s. And the recipe instructions are designed to minimize both cooking time and washing up: bread is toasted in the oven along with a whole head of garlic, and tiny speckled quail eggs are boiled at the tail end of the pasta’s cooking time. After a little wait and a whiz in the food processor, all you have to do is toss and serve.
And in case you needed another incentive to check out Quick Smart Cook, the beautifully-styled, full-page photos should do the trick.
Spaghetti with quail eggs and roasted garlic
1 whole garlic bulb
1 tbsp olive oil, plus extra to drizzle
1 slice rustic-style wood fired bread
2 tbsp grated parmesan
2 tbsp flat-leaf parsley leaves
250g creme fraiche
12 quail eggs*
100g baby arugula
Preheat the oven to 350ºF (180ºC).
Drizzle the garlic with 1 tablespoon of oil, wrap tightly in foil and place on a baking tray. Drizzle the bread on both sides with extra oil and place on the same tray. Bake, turning the bread once, for 15 minutes until the bread is golden. Remove the bread, then roast the garlic for a further 30 minutes until soft.
Meanwhile, pulse the bread, parmesan and parsley in a food processor to form coarse drums. Set aside.
Unwrap the roasted garlic. When cool enough to handle, squeeze the cloves from their skins into the creme fraiche. Mash together well and set aside.
Cook the spaghetti in boiling salted water according to packet instructions. Add the quail eggs for the last 3-4 minutes of cooking time, then drain. Remove the eggs and set aside. Toss the pasta in a little extra oil, then toss with the deme fraiche mixture and arugula. Season and divide among 4 bowls.
Peel the eggs (it helps to roll them on the counter first to ease off the shell), then halve and place on the pasta. Serve scattered with the parmesan crumbs.
*For Vancouverites, I found them at Kim’s Mart on East Broadway, but they’re also available at T&T Supermarkets. Substitute 4 small chicken eggs, hard-boiled and quartered.
delicious. quick smart cook book by Valli Little available in store
Review and Photography by Melanie Kwan © 2015
It’s the most loving time of the year — chocolate hearts, pink cards and candy galore. But if you are looking for something a tad more thoughtful without breaking the bank, we have got you covered. Take the stress out of Valentine’s Day shopping with our ultimate gift guide for under $50! No matter who the loved one, we have carefully selected treats for your sweetie (you can thank us later).
- Freudian Slippers. Don’t be afreud to show your love on February 14th. They’re like therapy couches for your feet! $34
- Master of All Trades Multi-tool. Nothing says “I love my guy” like a steel gadget that turns into an intimidating (but useful) appliance. This impressive device from Wild & Wolf contains 15 brushed stainless steel tools and folds up to fit in your pocket. $48
- 3. The Three Wisemen stackable flask. Why give one when you can give three? Like any good boy scout, your man will always be prepared with these stacking flasks, each of which are aptly named and can hold up to 3oz of his drink of choice. $42
- 4. Pickmaster guitar pick maker. Guitarists are known for two things: being good with their hands, and always losing their darn plectrums. With the Pickmaster, the musician in your life can make their own! Finally, a practical use for old Starbucks gift cards. $44
- Kobo Soy Candles. Set the mood with subtle and mysterious scents like Moon Wisteria or smokey Warm Embers. Each candle is beautifully packaged and comes with its own box of matches. $44.95
- Chibi Moon & Stars earrings. Who needs matching earrings, anyway? Give these beautiful brass earrings to the “moon of your life”. (Yes, that was a Game of Thrones reference.) $34
- Smoko Butta Hand Warmers. The cutest gift for your hardworking gal, these ingenious plush toasties plug into the computer and keep typing fingers warm all day and night. $38
- B.U. Always Connected bracelet. Delicate gold and silver links are a beautiful, wearable reminder of your love. This bracelet comes in both sterling silver and 22 karat gold vermeil. $46
- Why You Really, Really, Really Deserve Candy notepad. Are you terrible at letter-writing? Does the idea of penning a romantic poem make you break out in a cold sweat? Rest easy, and just check off any and all reasons that apply, such as “You’re sweet,” “It’s Passover” and “You plan for the worst.” $10
- Music boxes. Musically challenged? Play a little tune for your sweetheart effortlessly with these hand-cranked miniature music boxes. We have a great selection of songs ranging from You Are My Sunshine to Stairway to Heaven. $9
- Ice King Adventure Time plush toy. Now the princess in your life can cuddle an Ice King without any fear of being kidnapped! Unfortunately, Gunther not included. $16
- I Heart You Egg shaper and Toast Stamper. Tell that special someone how you feel with a surprise breakfast. Egg shaper, $10; Toast stamper, $5
- Cooking for Two: Perfect Meals for Pairs cookbook. This is the perfect gift to share. Forget making reservations two months in advance or braving the restaurant crowds on Valentine’s night—prepare a romantic and cozy dinner for two following simple recipes like Sake-and-Ginger-Poached Black Bass and Mexican Chocolate Sorbet. $24
We are excited to announce that we are carrying local blogger, Stephanie Le’s cookbook, Easy Gourmet, on our shelves! Her blog, I Am A Food Blog, is a Saveur Magazine award winner and features a collection of simple recipes that aim to please our eyes visually and our bellies. Check out her delectable recipe for soft-boiled eggs and avocado grilled cheese soldiers featuring egg cup holders from Front & Company.
Easy Gourmet has become one of our new favorite kitchen companions. Come in and pick it up in-store!
We’d like to take the time to thank our wonderful customers and Georgia Straight readers for voting us your favorite vintage and women’s clothing store, as well as your second favorite gift shop! Your continued support of our local, independent business means a lot to us and we wouldn’t be here without all of your continue support. So, hat’s off to all of you who, like us, love all things kitschy, eclectic, and one-of-a-kind.